Nakiri is intended for processing vegetables, and with its help vegetables turn into strips, cubes or julienne billets of uniform size and shape. With Nakiri, you can also process harder or hard-shelled root vegetables (e.g. carrots, pumpkins, etc.) well. Thanks to the wide but thin blade, the cut will be straight and even. Nakiri is sharpened on two sides, the sharpening angle is 15 degrees.