Homura SP knives have been selected by Japanese craftsman Mr. Itsuo Doi in Sakai. The core of the high-bladed three-layer knife is the classic Aogami #2 carbon steel. Mr. Itsuo Doi is one of Japan's most recognized masters in the septic of Aogami, or blue steel. The luxurious handle made of ebony has a beautiful finish. The knife is also equipped with a beautiful lacquered blade protector or saya.