Japanese whetstone KING Home Stone #220
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
- free.transport.product.page
20,00 €
A whet stone is the best tool for Japanese style knife sharpening. The whet stone does not damage or scratch the knife steel and allows for the highest quality result when sharpening.
This 220-grit whet stone is the perfect sharpening tool for the chef who wants to restore the sharpness of dull kitchen knives or remove larger nicks and damage from the blade.
Dimensions: 176*52*15mm.
The sharpening stone is attached to a plastic base for convenient sharpening.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the whetstone under running water and dry it.
This 220-grit whet stone is the perfect sharpening tool for the chef who wants to restore the sharpness of dull kitchen knives or remove larger nicks and damage from the blade.
Dimensions: 176*52*15mm.
The sharpening stone is attached to a plastic base for convenient sharpening.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the whetstone under running water and dry it.