Japanese whetstone KING Home Stone #4000
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
- free.transport.product.page
30,00 €
The whetstone is the best tool for sharpening Japanese-style knives. The whetstone does not damage or scratch the blade of the knife and allows you to achieve the highest quality sharpening result.
This 4000-grit whetstone is the perfect sharpener for the chef who wants to keep his kitchen knives in top working order. Suitable for finishing the blade after regular sharpening.
Grit #4000 is for polishing fine sharpening.
Dimensions: 176*52*15mm.
The sharpening stone is attached to a plastic base for convenient sharpening.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.
This 4000-grit whetstone is the perfect sharpener for the chef who wants to keep his kitchen knives in top working order. Suitable for finishing the blade after regular sharpening.
Grit #4000 is for polishing fine sharpening.
Dimensions: 176*52*15mm.
The sharpening stone is attached to a plastic base for convenient sharpening.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.