Japoanese whetstone KING #1000/6000
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
- free.transport.product.page
48,00 €
The whetstone is the best tool for sharpening Japanese-style knives. The whetstone does not damage or scratch the blade of the knife and allows you to achieve the highest quality sharpening result.
This double sided 1000/6000 grit King whetstone is our number one recommendation due to its versatility and excellent sharpening properties.
Grit #1000 is designed for regular sharpening as well as for removing minor nicks, scratches and signs of use from the knife blade.
Grit #6000 is for polishing and final finishing of the knife blade.
Dimensions: 185*63*25mm.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.
This double sided 1000/6000 grit King whetstone is our number one recommendation due to its versatility and excellent sharpening properties.
Grit #1000 is designed for regular sharpening as well as for removing minor nicks, scratches and signs of use from the knife blade.
Grit #6000 is for polishing and final finishing of the knife blade.
Dimensions: 185*63*25mm.
Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.
There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.