The whetstone is the best tool for sharpening Japanese-style knives. The whetstone does not damage or scratch the blade of the knife and allows you to achieve the highest quality sharpening result.

Due to its size, this 1000 dmi whetstone is the best choice for professional kitchens where you need to sharpen often and a lot. Especially suitable for sharpening larger chef's knives and long slicing knives.

Grit #1000 is designed for regular sharpening as well as for removing minor nicks, scratches and signs of use from the knife blade.

Dimensions: 207*66*34mm.

NB - the sharpening stone is without a base!

Place the stone in water for 5-10 minutes before use. Japanese kitchen knives generally have a sharpening angle of 15 degrees, European knives have a sharpening angle of 20 degrees. Before sharpening, read the sharpening instructions provided by the knife manufacturer.

There is no need to clean or dry the stone during sharpening. If necessary, additional water can be sprinkled on the stone. After use, clean the sharpening stone under running water and dry.