Kanetsune Hon-Warikomi 510 nakiri, 165 mm, HRC 62-63
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
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55,00 €
NAKIRI is designed for processing vegetables, and with its help, vegetables are transformed into strips, cubes or julienne bars of uniform size and shape.
In short, the Hon-Warikomi technique means that the blade of the knife consists of three layers. The middle layer of the blade is formed by a core of harder steel (Takefu Shiro-2), whose indicator is HRC 62-63. The outer layers are softer stainless steel (SUS410).
Hon Warikomi 5100 knives have a "half tang" construction and a classic western-style reddish-brown wooden handle. The blade is attached to the handle with 2 rivets.
The knives of the Hon Warikomi series are perfect in their simplicity and functional helpers in every kitchen, offering long-lasting quality.
In short, the Hon-Warikomi technique means that the blade of the knife consists of three layers. The middle layer of the blade is formed by a core of harder steel (Takefu Shiro-2), whose indicator is HRC 62-63. The outer layers are softer stainless steel (SUS410).
Hon Warikomi 5100 knives have a "half tang" construction and a classic western-style reddish-brown wooden handle. The blade is attached to the handle with 2 rivets.
The knives of the Hon Warikomi series are perfect in their simplicity and functional helpers in every kitchen, offering long-lasting quality.