Kanetsune Tsuchime gyuto chef knife, 180 mm, polished
Product details
- Unit: piece
- Delivery time: Ask for availability
- free.transport.product.page
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade.
本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.
Proudly made in Seki city, Japan.
本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.
Proudly made in Seki city, Japan.