A small kitchen knife is perfect for cutting fruits and vegetables on the work surface or between your hands. Also for removing seeds, peeling, cleaning, etc., for smaller jobs that require precision.

With Mcusta Zanmai knives, the handle design and processing technology deserve special attention - the traditional Japanese knife WA handle shape, technologies and components have been further developed in many ways, and in terms of the quality of the final finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Beyond is a Mcusta knife with a stronger blade, made of extra durable Super Aogami carbon steel (HRC 64-65). At the same time, it is a lightweight knife. The carbon steel core is protected by softer outer layers, it is a three-layer or sanmai type blade. The balanced handle of Beyond series knives is made of light hinoki wood, or Japanese cypress.