This narrow and sharp knife is well suited for butcher work, such as deboning and processing meat, removing tendons and skins, etc.

With Mcusta Zanmai knives, the design and processing technology of the handles deserve special attention - the shape of the handle, technologies and components have been further developed in many ways, and in terms of the quality of the finish, Mcusta knives can be safely considered among the absolute best in the world. Mcusta Zanmai Classic premium Damascus is a solid cutting tool made of 33-layer Damascus steel that fits comfortably in the hand. The core of the blade is VG-10 stainless steel (HRC 61).