The Japanese chef's knife, or gyuto, keeps its sharpness well, is lighter than European knives and has a thin blade, generally with a 15-degree sharpening angle. Gyuto is the main helper in the kitchen for all cutting, chopping and slicing tasks. Suitable for processing meat, fish, vegetables and fruits.

With Mcusta Zanmai knives, the design and processing technology of the handles deserve special attention - the shape of the handle, technologies and components have been further developed in many ways, and in terms of the quality of the finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Zanmai Classic Damascus is a solid cutting tool made of 33 layers of Damascus steel that fits comfortably in the hand. The core of the blade is VG-10 stainless steel (HRC 61) and the handle is made of black boxwood.