SUJIHIKI is an extremely sharp and thin slicing knife that allows you to cut thin slices of both processed meat and fish fillets. The long, thin blade allows for just one long, even cut. Due to the extreme sharpness, no force has to be applied when cutting, and the cut remains clean and visually flawless. Sujihiki is also suitable for cutting open soft and delicate foods, e.g. pâtés, terrines, spits, etc.

With Mcusta Zanmai knives, the design and processing technology of the handles deserve special attention - the shape of the handle, technologies and components have been further developed in many ways, and in terms of the quality of the finish, Mcusta knives can be safely considered among the absolute best in the world. Mcusta Zanmai Classic premium Damascus is a solid cutting tool made of 33-layer Damascus steel that fits comfortably in the hand. The core of the blade is VG-10 stainless steel (HRC 61).