Santoku is a cross between a cooking knife (gyuto) and a chopping knife (nakiri). The tip of the blade, which is directed downwards from the center of the knife, allows you to find a more stable support on the work surface and a larger cutting surface. Well suited for cutting and chopping meat, fish, vegetables and fruits. Santoku is a very popular utility knife in Japanese homes. Thanks to the wider blade, it is very convenient to use the santoku to lift chopped food from the cutting board to the pot.

With Mcusta Zanmai knives, the design and processing technology of the handles deserve special attention - the shape of the handle, technologies and components have been further developed in many ways, and in terms of the quality of the finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Zanmai Classic premium Damascus is a solid cutting tool made of 33-layer Damascus steel that fits comfortably in the hand. The core of the blade is VG-10 stainless steel (HRC 61).