The Japanese chef's knife, or gyuto, keeps its sharpness well, is lighter than European knives and has a thin blade, generally with a 15-degree sharpening angle. Gyuto is the main helper in the kitchen for all cutting, chopping and slicing tasks. Suitable for processing meat, fish, vegetables and fruits.
Mcusta Zanmai Forest Molybdenum knives are made of stainless 58 HRC molybdenum vanadium steel. The handles made of green micarta with a very well balanced and wonderful finish make this knife special.