SUJIHIKI is an extremely sharp and thin slicing knife that allows you to cut thin slices of both processed meat and fish fillets. The long, thin blade allows for just one long, even cut. Due to the extreme sharpness, no force has to be applied when cutting, and the cut remains clean and visually flawless. Sujihiki is also suitable for cutting open soft and delicate foods, e.g. pâtés, terrines, spits, etc.

Mcusta Zanmai Forest Molybdenum knives are made of stainless 58 HRC molybdenum vanadium steel. The handles made of green micarta with a very well balanced and wonderful finish make this knife special.