The Japanese chef's knife, or gyuto, keeps its sharpness well, is lighter than European knives and has a thin blade, generally with a 15-degree sharpening angle. Gyuto is the main helper in the kitchen for all cutting, chopping and slicing tasks. Suitable for processing meat, fish, vegetables and fruits.

With Mcusta Zanmai knives, the design and processing technology of the handles deserve special attention - the shape of the handle, technologies and components have been further developed in many ways, and in terms of the quality of the finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Zanmai Damascus Hybrid Splash series knives have a beautiful and unique damascus pattern. The core of the blade is VG-10 stainless steel (HRC 61). The black wood and metal handle is refined and comfortable, the accent is added by a small decorative rivet on the handle.