A chef's knife is one of the basic tools in the kitchen. As a rule, Japanese gyuto-type knives are lighter, with a thinner blade and a small sharpening angle (about 15 degrees) and a straighter cutting profile than European chef's knives. Therefore, gyuto is extremely convenient and effective. It is very suitable for meat, fish, for cutting, chopping and slicing vegetables and fruits.

With Mcusta Zanmai knives, the handle design and processing technology deserve special attention - the traditional Japanese knife WA handle shape, technologies and components have been further developed in many ways, and in terms of the quality of the final finish, Mcusta knives can be safely considered among the absolute best in the world.

Mcusta Zanmai Ultimate Aranami Coreless knives are made of 33-layer Damascus steel. In the case of Coreless Damascus, VG-10 and VG-2 stainless steels are forged together and the knife does not have a classic cutting core. The entire blade is forged from laminated steel.