The Japanese-style thin-grained, ultra-sharp chef's knife is very suitable for cutting, chopping and slicing meat, fish, root and fruit.

Mickey Hamono is a small smithy with long traditions. It was founded in 1935. Miki Hamono is located in one of the five most important forging areas in Japan - in Mickey City, Hyogo Prefecture. Knives are made using authentic forging methods and with the highest quality requirements in mind, but they are nevertheless quite affordable knives.