The long and thin blade (240 mm) of this slicing knife allows you to make just one long even cut. Due to the extreme sharpness, no force needs to be applied when cutting, and the cut remains neat and visually flawless. You can cut thin slices of both processed meat and fish fillet.

Handmade is the most affordable series from the quality manufacturer Misono, which in terms of assembly quality is comparable to top models. The blade of the knife is single-layer molybdenum-vanadium steel (HRC 58) and the material for the handle is stabilized wood. The classic and tried and tested design and first-class finishing level leave no room for doubt - it is an excellent Japanese chef's knife, where there is no compromise at the expense of quality or sharpness.

The Misono Handmade is perfect for both home use and for a professional chef's first acquaintance with Japanese cooking knives, because it is a knife with excellent assembly quality and finish in its price range.