A small kitchen knife with a 150 mm blade is a practical tool for work for which a large cook's knife remains too clumsy and wide. It is a convenient tool for chopping and processing smaller fruits and vegetables on a worktop, as well as for cutting off sausages, hams and cheeses, for example. In short, this is a universal tool that, if necessary, can handle any work.

Handmade is the most affordable series from the quality manufacturer Misono, which in terms of assembly quality is comparable to top models. The blade of the knife is single-layer molybdenum-vanadium steel (HRC 58) and the material for the handle is stabilized wood. The classic and tried and tested design and first-class finishing level leave no room for doubt - it is an excellent Japanese chef's knife, where there is no compromise at the expense of quality or sharpness.

The Misono Handmade is perfect for both home use and for a professional chef's first acquaintance with Japanese cooking knives, because it is a knife with excellent assembly quality and finish in its price range.