The long and thin blade (270 mm) of this slicing knife allows you to make just one long even cut. Due to the extreme sharpness, no force needs to be applied when cutting, and the cut remains neat and visually flawless. You can cut thin slices of both processed meat and fish fillet.

Knives from the Misono UX10 series are legendary "work animals" that are well suited for chefs who require quality and durability. The blade is made of stainless Sweden steel (HRC 59-60), is well resistant to possible mechanical damage, does not blunt quickly and is also suitable for high performance. The wooden handle is filigree finished and comfortable. The special design of the nickel-plated silver bolster part, which ensures a good balance and safe grip of the knife, adds uniqueness.