A universal knife can cope with many different types of work in the kitchen, provided that the quantities to be cut are not very large. The best solution if several special-purpose knives are not in use.

The A-30 series knives are primarily intended for the experienced knife user, who prefers to hold the knife with a professional or pinch grip. The A-30 knives are characterized rather by the light weight and excellent balance inherent in Japanese knives, to which additional comfort is provided by the thoughtful design of the ergonomic handle. The knife steel is made of 3-layer steel and the cutting core is Japanese AUS-10 stainless steel (HRC 60). The knife is slightly sharpened, but at the same time rigid enough to ensure long-term blade resistance.

The handle is made of stabilized and vacuum-treated walnut wood.