NAKIRI is designed for processing root crops, and with its help the vegetables turn into strips, cubes or julienne billets of uniform size and shape. The blade of the knife is usually 160-175 mm long and 40-60 mm wide. With Nakiri, you can also process harder or hard-shelled root vegetables (e.g. carrots, pumpkins, etc.) well. Thanks to the straight and wide, but thin blade, the cut will be straight and even. Nakiri is sharpened from two sides.