The universal kitchen knife can handle many different tasks, such as processing meat, fish and vegetables. A reasonable solution if several special-purpose knives are not in use.

Sakai Takayuki knife factory is located in Sakai, Japan, in Osaka's peripoint city. The company is one of the most well-known Japanese manufacturers of kitchen knives, the production of which today is exported to more than 30 countries. Sakai Takayuki extremely sharp and high-quality knives are used in many professional and home kitchens in Europe, USA, Australia and Asia. Takayuki knives are produced by Japanese masters, blacksmiths and knife sharpeners with long-term experience, who honor the 600-year-old traditions of forging Japanese blades. All knives are hand-sharpened, and their quality and cutting properties are uncompromising.