The long blade and characteristic teeth of a bread knife, which in Japan is called a "pankiri", make slicing bread, pastry and fudge a breeze. The slices come out even, the soft bakery product retains its original shape better thanks to the sawing effect. The bread knife is also great for cutting out cakes and cakes, for example.
Sakai Takayuki knife factory is located in Sakai, Japan, in Osaka's peripoint city. The company is one of the most well-known Japanese manufacturers of kitchen knives, the production of which today is exported to more than 30 countries. Sakai Takayuki extremely sharp and high-quality knives are used in many professional and home kitchens in Europe, USA, Australia and Asia. Takayuki knives are produced by Japanese masters, blacksmiths and knife sharpeners with long-term experience, who honor the 600-year-old traditions of forging Japanese blades. All knives are hand-sharpened, and their quality and cutting properties are uncompromising.