A small kitchen knife with a 150 mm blade is a practical tool for work for which a large cook's knife remains too clumsy and wide. It is a convenient tool for chopping and processing smaller fruits and vegetables on a worktop, as well as for cutting off sausages, hams and cheeses, for example. In short, this is a universal tool that, if necessary, can handle any work.

The 45-layer knife with hammered surface treatment and Japanese wood handle is made of rust-resistant AUS-10 steel. The octagonal magnolia wooden natural handle sits firmly in your hand and ensures ease of use. The hardness of the grain core on the Rockwell scale is 60 HRC.