SUJIHIKI is an ultra-sharp and thin slicing knife that allows you to cut thin slices of both raw and processed meat and fish fillet. A long and thin blade allows you to make only one long even cut. Due to the extreme sharpness, no force needs to be applied when cutting, and the cut remains neat and visually flawless.
Sakai Takayuki Grand Chef SP series knives are primarily designed for professionals and are made of high-quality stainless Sweden Böhler-Uddeholm steel (HRC 62). The knives of the SP series have characteristic recesses on the blade, which, due to their position near the cutting edge of the blade, really effectively help to prevent food from sticking to the knife. The knives are lightweight, have a comfortable full-tang wooden handle and are well balanced. The Grand Chef SP series has been chosen by several top chefs Estonian who visited our store, from whom we have also received positive feedback regarding the performance of knives.