Kitchen knives with a smaller blade ("petty knife" or "utility knife") are practical tools for work for which a large cook's knife remains too clumsy and wide. The length of the blade of a small universal knife usually ranges from 10-15 cm and is a convenient tool for chopping and processing smaller fruits and vegetables on a worktop, as well as for cutting open, for example, sausages, hams and cheeses. In short, this is a universal tool that, if necessary, can handle any work in the kitchen. It is this knife that every chef could have, in addition to a large chef's knife.
Sakai Takayuki Grand Chef SP series knives are primarily designed for professionals and are made of high-quality stainless Sweden Böhler-Uddeholm steel (HRC 62). The knives of the SP series have characteristic recesses on the blade, which, due to their position near the cutting edge of the blade, really effectively help to prevent food from sticking to the knife. The knives are lightweight, have a comfortable full-tang wooden handle and are well balanced. The Grand Chef SP series has been chosen by several top chefs Estonian who visited our store, from whom we have also received positive feedback regarding the performance of knives.