The cutting core of the SAKON Ginga knives is Ginsan 3 steel (HRC 60). Although it is a stainless steel in terms of its properties, it gives the impression of carbon steel rather when both cutting and sharpening. The ginga cutting core is supported by softer outer steel layers (SUS405). Nashiji or the so-called "pear skin" grain finish is personalized and also helps to prevent food sticking.

HOKIYAMA is one of Japan's leading knife manufacturers and has been operating since 1919. The company, located in the city of Tosa, is famous for its excellent quality. Hokiyama uses a unique "roll forging" method in its manufacture of knives made of 3-layer steel, which was developed in 1975. The company builds on more than 800 years of traditionalism in its region and is constantly looking for new ways to innovate. In the production of knives, Hokiyama consistently adopts new technologies, materials and production processes to develop the best knives and take the knife production traditions of the Tosa region to new heights.