Samura BAMBOO Grand grand chef knife 24 cm
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
- free.transport.product.page
40,00 €
The Japanese chef's knife or gyuto keeps its sharpness well, is lighter than European knives and has a thin blade, generally with a sharpening angle of 15 degrees. The gyuto is a basic helper in the kitchen for all cutting, chopping and slicing tasks. It is suitable for processing meat, fish, vegetables and fruits.
A large chef's knife with a 24 cm blade is well suited for a busy chef who needs more performance or processes large pieces of meat, fish or vegetables with a harder skin (e.g. pumpkins, etc.).
Despite its size, the knife is surprisingly light (136 g) thanks to the hollow metal handle.
The blade is made of AUS-8 steel. A 58 HRC blade keeps its sharpness long enough, while sharpening is less laborious and time-consuming than with blades over 60 HRC.
Made entirely of stainless steel and also meets the sanitary and hygiene requirements of professional kitchens. The knife has no welds, cracks, rivets or joints where bacteria and dirt can accumulate. Bamboo series knives can be washed in the dishwasher!
The design of the handle, inspired by the shape of the bamboo stem, ensures a firm and comfortable grip. Light-weight and well-balanced, Samura Bamboo series knives are probably the best choice for professional kitchens.
A large chef's knife with a 24 cm blade is well suited for a busy chef who needs more performance or processes large pieces of meat, fish or vegetables with a harder skin (e.g. pumpkins, etc.).
Despite its size, the knife is surprisingly light (136 g) thanks to the hollow metal handle.
The blade is made of AUS-8 steel. A 58 HRC blade keeps its sharpness long enough, while sharpening is less laborious and time-consuming than with blades over 60 HRC.
Made entirely of stainless steel and also meets the sanitary and hygiene requirements of professional kitchens. The knife has no welds, cracks, rivets or joints where bacteria and dirt can accumulate. Bamboo series knives can be washed in the dishwasher!
The design of the handle, inspired by the shape of the bamboo stem, ensures a firm and comfortable grip. Light-weight and well-balanced, Samura Bamboo series knives are probably the best choice for professional kitchens.