Only one clean cut is enough for the thin and long blade of the slicing knife. It is well suited for slicing and filleting meat and fish products, but also for cutting pâtés, terrines, etc.

The blade is made of AUS-8 steel. A 58 HRC blade keeps its sharpness long enough, while sharpening is less laborious and time-consuming than with blades over 60 HRC.

Made entirely of stainless steel and also meets the sanitary and hygiene requirements of professional kitchens. The knife has no welds, cracks, rivets or joints where bacteria and dirt can accumulate. Bamboo series knives can be washed in the dishwasher!

The design of the handle, inspired by the shape of the bamboo stem, ensures a firm and comfortable grip. Light-weight and well-balanced, Samura Bamboo series knives are probably the best choice for professional kitchens.