A universal cutting tool known from Asian cuisine (China, Korea). The large rectangular blade can cut meat as well as fish and vegetables. A skilled user can use this knife to prepare an entire dish.

The Samura Butcher is a good choice for chefs and meat processors looking for a cheaper and simpler knife with an ergonomic handle and good cutting properties. Butcher knives are reliable "workhorses" that stay sharp for a long time and make even the most difficult jobs quick and convenient.

In the development of the Butcher series, the emphasis has been on comfort, safety and efficiency. The ergonomically shaped textured handle sits comfortably in the hand, does not slip even with a wet hand, and enables quick and confident handling of the knife.

The blade is made from AUS-8 stainless steel, which means well above average sharpness retention and stiffness. At the same time, AUS-8 is not an extremely hard steel, which makes sharpening significantly easier.

Butcher chef's knives are suitable for any professional or home kitchen!