Samura Butcher is a good choice for chefs and meat processors who are looking for a cheaper and simpler knife with an ergonomic handle and good cutting characteristics. Butcher knives are reliable "workhorses" that stay sharp for a long time and make even the most difficult jobs quick and convenient.

In the development of the Butcher series, the emphasis has been on comfort, safety and efficiency. The ergonomically shaped textured handle sits comfortably in the hand, does not slip even with a wet hand, and enables quick and confident handling of the knife.

The blade is made from AUS-8 stainless steel, which means well above average sharpness retention and stiffness. At the same time, AUS-8 is definitely not an extremely hard steel, which makes sharpening significantly easier.

The small sharpening angle of the knives (17 degrees) enables clean and fast cuts, so that the chopped portions of meat remain beautiful. Butcher chef's knives are suitable for any professional or home kitchen!