The thick and heavy blade of the meat ax allows you to cut meat with bones. It is primarily designed for cutting and chopping fresh meat with cutting movements.

The Samura HARAKIRI series includes knives at an affordable price level, the creation of which has not been compromised in terms of quality. The blade of HARAKIRI knives is made of Japanese AUS-8 steel (58-59 HRC) and the handle is made of durable and hygienic ABS plastic. The handle has a full-tang construction and is secured with three rivets.