A universal knife can handle many different jobs, such as processing meat, fish and vegetables. A sensible solution if you don't have several special-purpose knives in use.

The high chromium content of the single-layer AUS-8 hammered steel ensures corrosion resistance and a hardness of 59 HRC on the Rockwell scale. Recommended sharpening angle 15 °.

The dimples on the surface of the hammered steel act as air pockets, which reduce the frictional resistance between the food and the blade when cutting.

The handle is made of boxwood impregnated with special resins, which is highly resistant to moisture, chemicals and odors.