Samura tanto-slicer knives are inspired by the short and pointed Japanese tanto swords. In the culinary world, the tanto functions as a real all-rounder - you can use it for slicing, as a meat knife as well as a universal cooking knife. Thanks to the long and narrow blade, only one clean cut is enough.

Made of single layer steel AUS-8 with molybdenum and vanadium content. The hardness of the steel is 58 HRC, the knife is characterized by durability and excellent mechanical properties.

A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.

The well-thought-out geometry and balanced design of the MO-V series knives ensure that the knife is comfortable to use even for a long time.