Samura MO-V steak knife 120 mm, 58 HRC
Product details
- Unit: piece
- Delivery time: 1-2 tööpäeva
- free.transport.product.page
28,00 €
A steak knife is well suited for cutting open pieces of meat. At a BBQ party, you can place the steak knives next to each diner's plate when setting the table.
Made of single layer steel with molybdenum and vanadium content. The hardness of the steel is 58 HRC, the knife is characterized by durability and excellent mechanical properties.
A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.
Thoughtful geometry, balanced design and fairly light weight ensure that the knife is comfortable to use even for a long time. Sharpening a knife made of single-layer steel is easier than multi-layer knives. They can also be successfully sharpened at home.
Made of single layer steel with molybdenum and vanadium content. The hardness of the steel is 58 HRC, the knife is characterized by durability and excellent mechanical properties.
A hygienic metal bolster connects the blade to a comfortable G-10 fiberglass handle. The special structure of the handle ensures a firm grip and prevents slipping during operation.
Thoughtful geometry, balanced design and fairly light weight ensure that the knife is comfortable to use even for a long time. Sharpening a knife made of single-layer steel is easier than multi-layer knives. They can also be successfully sharpened at home.