The Japanese chef's knife or gyuto keeps its sharpness well, is lighter than European knives and has a thin blade, generally with a sharpening angle of 15 degrees. The gyuto is a basic helper in the kitchen for all cutting, chopping and slicing tasks. It is suitable for processing meat, fish, vegetables and fruits.

The Samura Pro-S Lunar series of knives is a more luxurious version of the popular Por-S series of knives. The blade of the knife is made of 67-layer Damascus steel (61 HRC).

The handles are made of G-10 composite material and have an impeccable finish. The knives of the Lunar series are particularly suitable for those who appreciate a slightly heavier knife than the typical Japanese chef's knife.

The sides of the Samura Pro-S Lunar collection knives have hammer marks and tumada or kurouchi surface treatment, but most importantly - practical, comfortable and sharp.