The Nakiri type blade is designed for chopping vegetables. The wide blade ensures an even and stable chopping result in the form of vegetable cubes, strips or julienne bars, and it is convenient to lift processed foods into the pot with the help of a knife.

The blade is made of single layer AUS 8 steel. The addition of molybdenum and vanadium has resulted in a harder (HRC 58) blade that is highly resistant to corrosion and wear.

The dark anti-slip coating on the blade has an antibacterial protection function.

The handle is made of high-quality, durable and non-toxic ABS material and is firmly attached to the blade with three rivets.