Senzo Black bread knife, 220 mm
160,00 €
The long blade and "saw teeth" of a Japanese bread knife or pankiri make slicing bakery products a breeze. Also suitable for cutting tarts and cakes. The tip of the blade has larger teeth that make it easier to cut baked goods with a harder crust.
The Senzo Black series is inspired by traditional Japanese "wabocho" knives. The solid octagonal handle made of dark pakka wood also emphasizes the traditions of Japanese cuisine.
The blade of Senzo Black knives is made of 33-layer Damascus steel, the cutting core of which is durable VG-10 steel (HRC 60-61). In addition to the fact that the knife keeps its sharpness for a long time, it is also highly resistant to corrosion, wear and discoloration. The Damascus layers form a contrasting and unique wavy pattern, so that in addition to excellent working properties, the use of Senzo Black is also aesthetically pleasing.
The Senzo Black series is inspired by traditional Japanese "wabocho" knives. The solid octagonal handle made of dark pakka wood also emphasizes the traditions of Japanese cuisine.
The blade of Senzo Black knives is made of 33-layer Damascus steel, the cutting core of which is durable VG-10 steel (HRC 60-61). In addition to the fact that the knife keeps its sharpness for a long time, it is also highly resistant to corrosion, wear and discoloration. The Damascus layers form a contrasting and unique wavy pattern, so that in addition to excellent working properties, the use of Senzo Black is also aesthetically pleasing.