Suncraft Senzo Black series sashimi knife is like a hybrid of one-sided sharpening yanagiba and sujihiki-type slicing knife. Compared to a regular yanagiba, the blade is significantly thinner, but still with one-sided sharpening. If you need a tool for processing fresh fish fillet without damaging tender meat, then this knife will be the right tool for you.

The Senzo Black series is inspired by traditional Japanese "wabocho" knives. The respectable octagonal handle made of dark pakka wood also emphasizes the traditions of Japanese cuisine.

The blade of the Senzo Black knives is made of 33-layer damascus steel, the cutting core of which is durable VG-10 steel (HRC 60-61). In addition to the fact that the knife retains sharpness for a long time, it is also well resistant to corrosion, abrasion and discoloration. The layers of Damascus form a contrasting and unique wavy pattern, so that in addition to the excellent performance characteristics, the use of Senzo Black is also esthetically enjoyable.