A small Santoku type cooking knife with a 143 mm blade is suitable as a universal tool in the kitchen. The blade shape of Santoku is convenient because the tip of the blade, which is directed down from the center, allows you to find a more stable support on the working surface. Very suitable for cutting, chopping and slicing meat, fish, root and fruit.

The Senzo Black series is inspired by traditional Japanese "wabocho" knives. The respectable octagonal handle made of dark pakka wood also emphasizes the traditions of Japanese cuisine.

The blade of the Senzo Black knives is made of 33-layer damascus steel, the cutting core of which is durable VG-10 steel (HRC 60-61). In addition to the fact that the knife retains sharpness for a long time, it is also well resistant to corrosion, abrasion and discoloration. The layers of Damascus form a contrasting and unique wavy pattern, so that in addition to the excellent performance characteristics, the use of Senzo Black is also esthetically enjoyable.