This narrow and sharp knife is well suited for butcher work, such as deboning and processing meat, removing tendons and skins, etc. There is a protruding part of the blade before the handle, which makes deboning safer.

Senzo Classic knives are characterized by a simple but smart design language and uncompromisingly high quality.

The blade is made of 33 layers of Damascus steel. The cutting core is durable VG-10 steel (HRC 60-61). In addition to the fact that the knife keeps its sharpness for a long time, it is also highly resistant to corrosion, wear and discoloration. The hammered or "tsuchime" finish is beautiful and ensures that the food separates from the blade faster and the cut remains clean.

The handle is made of black boxwood and decorated with a fine red bead. The handle has no rivets, the material is hygienic and withstands wear and tear well.