A long traditional Japanese knife sharpened on one side is the best tool for both sushi chefs and anyone who cares about the visual and aesthetic side of cooking. The length of the blade allows you to make a long and even cut. Due to the extreme sharpness, you do not need to apply force when cutting and the cut remains clean and visually flawless.

Senzo Japanese series knives are made of durable and sharp single-layer molybdenum-vanadium steel (58 HRC). The light magnolia wood handle is laconic, as befits Japanese knives, and is suitable for both right- and left-handed users. Senzo Japanese knives are available at an affordable price level for an authentic Japanese knife.

For those new to Japanese-style knives, we highly recommend the Senzo Japanese series of cutting tools. It may happen that you will like them so much because of their simplicity and quality that you won't need fancy cutting tools!