This narrow and sharp knife is well suited for butcher work, such as deboning and processing meat, removing tendons and skins, etc. Before the handle, there is a protruding part of the blade, which makes it safer to clean the bones.

The classically shaped boxwood handle feels comfortable in the hand as expected. The cutting properties of the 33-layer VG-10 steel and the retention of sharpness exceed expectations.

Thanks to the full-tang fastening with 3 rivets, the knives of the Universal series have a strong construction and are well balanced. The wavy pattern or "hamon" of Damascus steel and the hammered "tsuchime" surface treatment ensure that each knife has a unique appearance.

Also noteworthy is the competitive price of the Universal series knives compared to other Damascus steel knives of the same type. Senzo Universal allows you to experience the experience of working with a Japanese chef's knife in the most authentic way.