A thin and long slicing knife with which only one cut is enough due to the length of the blade. The best tool for e.g. sushi chefs, but also suitable for slicing ham, filleting fish or cutting pâtés, terrines, spits, etc.

The classically shaped boxwood handle feels comfortable in the hand as expected. The cutting properties of the 33-layer VG-10 steel and the retention of sharpness exceed expectations.

Thanks to the full-tang fastening with 3 rivets, the knives of the Universal series have a strong construction and are well balanced. The wavy pattern or "hamon" of Damascus steel and the hammered "tsuchime" surface treatment ensure that each knife has a unique appearance.

The competitive price of Universal knives compared to other Damascus steel knives of the same type is also worth mentioning. Senzo Universal allows you to experience the experience of working with a Japanese chef's knife in the most authentic way.