The Japanese chef's knife, or gyuto, holds sharpness well, is lighter than European knives and has a thin blade, generally with a sharpening angle of 15 degrees. Gyuto is a basic helper in the kitchen for all cutting, chipping and slicing work. Suitable for processing meat, fish, root and fruits.

Suncraft Senzo Entree knives, as the name implies, are a pleasant introduction to the charming world of Japanese chef knives. A decent three-layer, but thin blade (AUS-8, 58 HRC), beautiful design and a wooden handle decorated with a beauty curse make this knife a pleasant and effective companion in the preparation of various dishes.