The thick and heavy grain of the meat grinder allows you to chop the meat even along with the bones. Intended primarily for cutting and chopping fresh meat with chopping movements.

At the same time, the use of a meat grinder requires a skillful hand and an accurate eye, because a failed or skewed blow against a hard bone can still damage the blade. In the upper corner of the blade of the meat grinder there is often a hole that facilitates hanging.

The massive blade is 4 mm thick and made of stainless steel. The handle is made of wood.