The Japanese-style thin-bladed ultra-sharp chef's knife or gyuto is very suitable for cutting, chopping and slicing meat, fish, vegetables and fruits.

The Hammered series is one of the recent new products of the renowned Japanese knife manufacturer Tojiro. The cutting core of the knife is made of VG-10 stainless steel, which is coated on the sides with a softer stainless steel 13Chrome. The surface of the knives of the Hammered series is covered with a new hydrophilic ECO Clean coating, which ensures faster drying of water that gets on the knife and better cleaning ability, as well as very good non-stick properties.

The handle of the Hammered series knives is made of traditional magnolia wood and is more comfortable to use in the hand of a right-handed chef due to its D-shape. The Tojiro Hammered knife is a beautiful and effective looking choice for both professional and home cooks who can appreciate both traditional Japanese design and modern technologies.