Tojiro OBORO Chef knife 200mm
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The long blade and "saw teeth" make slicing bakery products a breeze. Also well suited for cutting off cakes and cakes.
In addition to practicality and first-class quality, Tojiro Oboro is also a handsome and unique knife in terms of design. The striped handles are inspired by japanese black and white tuchimal technique, or suibokuga.
Tera is a well-known and recognized Tojiro DP technology. The cutting core of the three-layer blade is formed by VG-10 stainless steel alloy (HRC 60-61). The protective outer sides of the cutting edge are made of 13-chrome stainless steel. The handle is made of linen mikarta, which is durable and soft and comfortable in the hand.
Tojiro Oboro knives are suitable for both professional chefs and demanding home users.
In addition to practicality and first-class quality, Tojiro Oboro is also a handsome and unique knife in terms of design. The striped handles are inspired by japanese black and white tuchimal technique, or suibokuga.
Tera is a well-known and recognized Tojiro DP technology. The cutting core of the three-layer blade is formed by VG-10 stainless steel alloy (HRC 60-61). The protective outer sides of the cutting edge are made of 13-chrome stainless steel. The handle is made of linen mikarta, which is durable and soft and comfortable in the hand.
Tojiro Oboro knives are suitable for both professional chefs and demanding home users.